Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, April 25, 2014

High Five for Friday: Easter Edition.

Every Sunday I sit down and plan out how the rest of my week will go. I have a dry-erase weekly calendar hanging on my wall on which I plan out events, blog posts, school work and other various tasks I need to get done each day and I make it a goal to stick with that schedule.

That being said, the latter half of this week did not go even remotely as planned.

With a million and one things to do this week, the last thing I needed was another thing on my plate. Until I got a phone call Wednesday night asking me to sub for a third grade class the next day, and without thinking I said yes. There went all my Thursday plans.

But despite the fact that my week didn't necessarily go as planned, it was still a pretty good one. Here are some of my favorite moments from the week.

Friday, April 11, 2014

High Five for Friday: Cookies, Rainbows, and Friends.

It's been a SUPER busy week for me. Besides having a ton of stuff going on at work (including working 5 hours on my day off due to a problem), I've been working hard on finishing up my teacher's certification, as well as a few other projects I'm working on.

Here are some of the highlights from my crazy week! Oddly they all took place at the beginning of the week...after Monday it was pretty much just work around here. But hey, being productive is a good thing!

Tuesday, April 8, 2014

Kayla's Creations: S'mores Cookies.

Ever since I got into baking years ago, it has been a dream of mine to create my very own original recipe. I even put it on my bucket list.

Yesterday at work, I randomly had an idea for a cookie recipe. Take a peanut butter cookie recipe, replace the peanut butter with Biscoff spread, throw in some chocolate chunks and stuff them with marshmallows, and bam! S'mores cookies.

When I get excited about something, I get really impatient. So as soon as I got off work, I ran to the store to get the ingredients. Actually, I ran to two stores, because the first one didn't have Biscoff spread. (Most people would give up there, but I'm dedicated.)